Every Air Fryer Guide
Foods, frozen items, common problems, recipes, and reference tools — organised by category and searchable. Type in the box below to filter, or scroll the categories.
Tools & References
Full Cooking Chart
Reference table for 30+ foods with oven and air fryer times side by side.
Basket vs Oven-Style Air Fryer
How the two styles differ, how to adjust cook times between them, and which to buy.
Oven to Air Fryer Conversion Guide
The 25°F/20% rule, where it breaks, and the batch math for a serves-4 tray.
Single-Food Guides
Air Fryer Chicken
Breast, thighs, wings, tenders — precise times and internal temps for each cut.
Air Fryer Fries
Fresh-cut, frozen, sweet potato — crispy every time without deep frying.
Air Fryer Salmon
Fillets and whole portions — tender flesh, crisp skin in under 10 minutes.
Air Fryer Vegetables
Broccoli, peppers, zucchini, brussels sprouts — perfectly roasted in 8–15 minutes.
Air Fryer Steak
Ribeye, sirloin, filet — every doneness from rare to well-done with the right rest.
Air Fryer Bacon
Regular, thick-cut, turkey — crispy without splatter or smoke.
Air Fryer Pork Chops
Boneless, bone-in, breaded — juicy and tender every time.
Air Fryer Shrimp
Fresh, frozen, breaded, coconut — done in under 10 minutes.
Air Fryer Baked Potato
Russet, sweet potato — crispy skin, fluffy inside.
Air Fryer Chicken Wings
Crispy wings without deep-frying: the baking-powder trick, drums vs flats timing, and 165°F.
Air Fryer Chicken Thighs
Bone-in vs boneless times, and why dark meat tastes best cooked to 175–185°F.
Air Fryer Pork Tenderloin
Whole vs cut-to-fit times, why the taper needs a thermometer, and pulling at 145°F.
Air Fryer Brussels Sprouts
Halved at 375°F in 12–15 min: size-matching for an even batch, and the basket vs oven split.
Air Fryer Sweet Potato Fries
Fresh-cut and frozen-bag times, why they go limp, and the cornstarch step that crisps them.
Air Fryer Hamburgers
Fresh and frozen times, the grease-smoke fix, and why the fan blows your cheese off.
Air Fryer Corn on the Cob
Fresh and frozen times, why halving cobs won't cook faster, and why butter goes after.
Air Fryer Hot Dogs
Times by size, when scoring the skin actually matters, and why they only need reheating to 165°F.
Air Fryer Asparagus
Times split by spear thickness, plus how to cook it from frozen without going limp.
Frozen Foods
Air Fryer Frozen Food
Nuggets, pizza rolls, frozen veggies — straight from freezer to crispy.
Air Fryer Frozen Chicken Wings
Frozen wings straight from the freezer: two-stage method, crisp-up step, and how to separate a frozen clump.
Air Fryer Frozen Chicken Nuggets
Times by nugget shape, single-layer counts, and when the oven wins for a crowd.
Air Fryer Frozen Mozzarella Sticks
From frozen at 360–390°F: the temp ceiling and how to stop the cheese bursting.
Air Fryer Tater Tots
From frozen at 400°F in 8–12 min: why the time range is a crisp-vs-pale dial.
Air Fryer Frozen Fish Fillets
Breaded and battered from frozen at 380–400°F: why box batter crisps but wet batter doesn't.
Air Fryer Frozen Pizza
Times by crust, the size that fits a basket, and why rising-crust pizzas burn on top.
Air Fryer Frozen Shrimp
Raw vs precooked times from frozen, why the ice keeps it tender, and the oven-style adjustment.
Air Fryer Frozen Chicken Breast
No-thaw times by size at 350°F, why it dries out at the ends, and the oven-style adjustment.
Air Fryer Frozen Salmon
No thaw, two-stage cook at 390°F, seasoning at the split, pull at 145°F.
Air Fryer Frozen Broccoli
No thaw, 400°F in a single layer, the oven-style split, and how crispy frozen really gets.
Air Fryer Frozen Meatballs
Fully-cooked and raw times from frozen, the safe temp for each, and sauce-after.
Air Fryer Frozen Egg Rolls
Times split by roll size, seam-side-down to stop blowouts, and the safe 165°F center.
Air Fryer Frozen Onion Rings
Sourced 400°F times, the crisp ceiling, battered vs breaded, and the oven-style split.
Air Fryer Frozen Hash Browns
Sourced times for patties and shredded, the late first flip for loose shreds, and the oven-style split.
Problems & FAQs
Why Is My Air Fryer Food Soggy?
The three real causes — and the one most people miss.
Do You Preheat an Air Fryer?
When preheating changes the food, and when to skip it.
Can You Put Foil in an Air Fryer?
Yes, with two rules — plus when foil quietly kills the crisp.
Do You Need Oil in an Air Fryer?
When a light spray helps, when it's pointless, and the spray that harms the basket.
Air Fryer Food Not Crispy? The Fix
Two opposite failures, four fixes ranked, and the step people skip.
How to Clean an Air Fryer
The after-cook wipe, the weekly deep clean, and the heating element most people skip.
Can You Put Parchment Paper in an Air Fryer?
Yes, with two rules — plus when a liner quietly kills the crisp.
Recipes
Brands & Models
Ninja Air Fryer Cooking Times
The official AF101 chart, why the times run long, and matching numbers to your Ninja model.
Cosori Air Fryer Cooking Times
The Pro II 5.8-quart chart, plus why TurboBlaze and Dual Blaze times don't match it.
Model-specific cooking-time charts (Ninja, Cosori, etc.) are queued.
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