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Oven to Air Fryer Converter

Enter your oven recipe's temperature and time, and get the perfect air fryer settings instantly. Works for every brand and model.

✓ Air Fryer Settings
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degrees
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minutes

How Does the Air Fryer Conversion Work?

Air fryers cook faster and more efficiently than conventional ovens because they use rapid convection — a powerful fan that blasts hot air around food in a compact space. This means the same recipe needs less heat and less time to achieve the same (or better) results.

The general rule of thumb, recommended by air fryer cookbook author Linda Larsen, is straightforward:

Our calculator goes further by adjusting for food type — proteins like chicken need slightly different treatment than delicate items like baked goods. We also provide tips specific to each food to help you get the best results.

Air Fryer Cooking Guides

Detailed time and temperature guides for the most popular air fryer foods, each with specific tips and conversion charts.

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Air Fryer Chicken

Breast, thighs, wings, tenders — all with precise times and internal temps.

Oven 400°F AF 375°F
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Air Fryer Fries

Fresh-cut, frozen, sweet potato — crispy every time.

Oven 425°F AF 400°F
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Air Fryer Salmon

Fillets, whole portions — perfectly tender with crisp skin.

Oven 375°F AF 350°F
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Air Fryer Frozen Food

Nuggets, pizza rolls, frozen veggies — straight from freezer to crispy.

Oven 400°F AF 375°F
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Air Fryer Vegetables

Broccoli, peppers, zucchini, brussels sprouts — perfectly roasted.

Oven 400°F AF 375°F
🥩

Air Fryer Steak

Ribeye, sirloin, filet — every doneness from rare to well-done.

Oven 450°F AF 400°F
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Air Fryer Bacon

Regular, thick-cut, turkey — crispy with zero splatter.

Oven 400°F AF 350°F
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Air Fryer Pork Chops

Boneless, bone-in, breaded — juicy and tender every time.

Oven 400°F AF 375°F
🦐

Air Fryer Shrimp

Fresh, frozen, breaded, coconut — done in under 10 minutes.

Oven 400°F AF 375°F
🥔

Air Fryer Baked Potato

Russet, sweet potato — crispy skin, fluffy inside.

Oven 400°F AF 375°F
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Full Cooking Chart

Complete reference table for 30+ foods with oven and air fryer times side by side.

All Foods →

Quick Conversion Chart

Common oven-to-air-fryer conversions at a glance. For detailed food-specific guides, click any food above.

Food Oven Temp Air Fryer Temp Oven Time Air Fryer Time
Chicken Breast400°F375°F25 min18 min
Chicken Wings425°F400°F40 min24 min
French Fries425°F400°F25 min15 min
Salmon Fillet375°F350°F15 min10 min
Broccoli400°F375°F20 min12 min
Steak (1")450°F400°F12 min10 min
Frozen Nuggets400°F375°F18 min12 min
Baked Potato400°F375°F60 min40 min
Cookies350°F325°F12 min8 min
Reheated Pizza375°F350°F10 min5 min

Frequently Asked Questions

How do I convert oven temperature to air fryer?
Reduce the oven temperature by 25°F (about 15°C) and reduce cooking time by approximately 20%. For example, if the oven recipe calls for 400°F for 30 minutes, set your air fryer to 375°F for about 24 minutes. Always check food doneness a few minutes early, since air fryer models vary in power.
Why do air fryers cook faster than ovens?
Air fryers use rapid convection technology that circulates hot air intensely in a compact space. Because the cooking chamber is much smaller than an oven, hot air reaches every surface of your food more quickly, resulting in faster cooking and crispier exteriors with less energy.
Do I need to preheat my air fryer?
Most air fryers benefit from 2–3 minutes of preheating. Skipping preheating can add 3–5 minutes to your cooking time and throw off converted times. Many modern models from Ninja, Cosori, and Instant Pot have dedicated preheat buttons that make this easy.
Does this calculator work for every air fryer brand?
Yes. The 25°F reduction and 20% time reduction is a universal starting point that works across basket-style, oven-style, and paddle-style air fryers from all major brands including Ninja, Cosori, Instant Pot, Philips, and COSORI. Individual models may vary slightly, so always check food doneness a few minutes before the timer is up.
Can I convert deep fryer recipes to air fryer?
Yes, but the adjustment is different from oven conversion. Deep fryers typically operate at 350–375°F. For air fryer, use about 325–350°F (25–30°F lower) and use a light spray of oil. Cooking times will be similar to deep frying or slightly longer, since air fryers don't submerge food in hot oil.
Should I shake or flip food in the air fryer?
Yes — for most foods, shaking the basket or flipping items halfway through cooking ensures even browning. This is especially important for fries, vegetables, and smaller items. For larger items like chicken breasts or steaks, flipping once halfway through is sufficient.